Mom's Turkey Meatloaf

• 3/4 cup quick-cooking oats
• 1/2 cup skim milk
• 1 medium onion, peeled
• 2 pounds ground turkey breast
• 1/2 cup chopped red bell pepper
• 2 eggs, beaten
• 2 teaspoons Worcestershire sauce
• 1/4 cup ketchup
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1 (8-ounce) can tomato sauce

1. Preheat the oven to 350 degrees F.
2. In a small bowl, stir together the oats and milk.
3. Thinly slice 1/4 of the onion and set aside.
4. Finely chop the remaining onion.
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper.
6. Mix just until well combined.
7. Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high.
8. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions.
9. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.
10. Remove from the oven and let rest for 10 to15 minutes before slicing.

oats, milk, onion, ground turkey, red bell pepper, eggs, worcestershire sauce, ketchup, salt, freshly ground black pepper, tomato sauce

Taken from www.foodnetwork.com/recipes/ellie-krieger/moms-turkey-meatloaf-recipe.html (may not work)