Pork Chop And Rice Casserole Recipe

• 3/4 c. long grain rice
• 1 (6 ounce.) box long grain & wild rice (Uncle Bens)
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 2 cans water
• 6-8 pork chops, 1" thick

1. Combine soups and water.
2. Add in rices.
3. Mix well and pour into baking dish.
4. Place pork chops on top.
5. Bake at 350 degrees for 1 hour.
6. 6-8 chicken breasts may be substituted for the pork chops.
7. Use cream of chicken soup instead of the cream of mushroom, if you like.

long grain rice, long grain, cream of celery soup, cream of mushroom soup, water, pork chops

Taken from cookeatshare.com/recipes/pork-chop-and-rice-casserole-47840 (may not work)