Candied Sweet Potatoes

• 1 large Asian sweet potato
• 4 tbsp Sugar
• 2 tbsp Vegetable oil
• 1 Roasted sesame seeds

1. Wash the sweet potatoes and cut into chunks.
2. Soak in water, then drain with a strainer.
3. Line a frying pan with paper.
4. Add the vegetable oil, potatoes, and sugar.
5. Cover with a lid and heat on medium.
6. When the lid becomes hot, use chopsticks to stir.
7. Cook for 10~20 minutes on medium-low heat.
8. Cooking time depends on how you cut the potatoes.
9. They are ready when you can easily push a chopstick or skewer through.
10. Toss with sesame seeds and serve on a plate.
11. When opening the lid, wipe off the condensed water.

asian sweet potato, sugar, vegetable oil, sesame seeds

Taken from cookpad.com/us/recipes/147827-candied-sweet-potatoes (may not work)