Crock-Pot Chicken Chili

• 2 medium onions, diced
• 1 cooking spray
• 2 garlic cloves, minced
• 3 lbs boneless skinless chicken thighs, cut into cubes
• 2 (1 1/4 ounce) packages Mccormick white chicken chili seasoning mix
• 3 (14 1/2 ounce) cans chicken broth
• 3 teaspoons oregano
• 3 teaspoons salt (as desired)
• 34 teaspoon cayenne pepper (as desired)
• 12 teaspoon white pepper
• 6 (15 1/2 ounce) cansgreat northern white beans, rinsed and drained
• 1 12 cups water
• 1 12 cups whipping cream
• 3 cups sour cream
• 2 (4 ounce) cans diced green chilies

1. In a skillet, add diced onion, garlic and spray oil.
2. Saute until clear.
3. Dump in the bottom of the crock pot.
4. Add seasoning packet and all other "dry" ingredients.
5. Saute chicken until done and stir into the ingredients in the crock pot.
6. Pour in the water and broth
7. Cook all on low for 4-6 hours.
8. Stir in the beans and cook until heated - may turn up to high.
9. Add sour cream and whipping cream in the last half hour.
10. Serve.

onions, cooking spray, garlic, chicken thighs, white chicken, chicken broth, oregano, salt, cayenne pepper, white pepper, cansgreat northern white beans, water, whipping cream, sour cream, green chilies

Taken from www.food.com/recipe/crock-pot-chicken-chili-403154 (may not work)