Frozen Dipped Fruit

• 4 small bananas
• 1 pound semisweet chocolate
• 4 tablespoons flaked coconut, toasted
• 2 cups fresh pineapple cut into 2-inch chunks
• 3 tablespoons honey
• 1 tablespoon warm water
• 3 tablespoons sesame seeds, toasted

1. For banana dips: Insert popsicle sticks in bananas and place in the freezer, wrapped in plastic wrap, for at least 3 hours or overnight.
2. In a bowl over hot water melt chocolate.
3. Unwrap bananas and dip, one at a time, in melted chocolate, then in toasted coconut.
4. Eat immediately.
5. For pineapple dips: Freeze pineapple chunks on a cookie sheet with parchment or waxed paper, covered, for 3 hours or overnight.
6. In a small bowlmix honey with water.
7. Skewer each piece of frozen pineapple with a toothpick and dip first in honey water mixture then in toasted sesame seeds.
8. Eat immediately.

bananas, chocolate, flaked coconut, fresh pineapple, honey, water, sesame seeds

Taken from www.foodnetwork.com/recipes/frozen-dipped-fruit-recipe.html (may not work)