Tropical Breakfast Sundae

• 200g tub natural yoghurt
• 100g PHILADELPHIA Mango Light Cream Cheese
• 1/4 cup milk
• 1 tablespoon honey
• 2 cups toasted muesli or granola
• 4 large passionfruits
• 4 kiwi fruit, peeled and sliced

1. Whisk together the yoghurt, Philly*, milk and honey until smooth.
2. Divide half the muesli into 4 serving glasses.
3. Top with half the Philly* mixture, then kiwi fruit and passionfruit pulp.
4. Repeat another layer then serve.

natural yoghurt, philadelphia mango, milk, honey, granola, passionfruits, fruit

Taken from www.kraftrecipes.com/recipes/tropical-breakfast-sundae-108011.aspx (may not work)