Pineapple Casserole
- 14 lb butter or 14 lb margarine
- 34 cup sugar
- 4 eggs, beaten
- 1 (10 ounce) can pineapple, Crushed, drained
- 5 slices white bread, cubed
- Cream butter and sugar.
- Add eggs.
- Fold in crushed pineapple and bread.
- Bake in buttered bread pan at 350 degrees for 40-60 minutes.
butter, sugar, eggs, pineapple, white bread
Taken from www.food.com/recipe/pineapple-casserole-7122 (may not work)