Swiss Eggs
- 1 12 cups cheddar cheese, shredded
- 2 tablespoons butter
- 12 cup cream
- 1 teaspoon mustard powder
- 14 teaspoon salt
- 8 eggs
- Preheat oven to 325 degrees F.
- Sprinkle cheese in 11x7", or 9x9" glass baking dish and dot with butter.
- In small bowl, combine cream, mustard powder and salt; pour half of mixture into baking dish on top of cheese and butter.
- In medium bowl, beat eggs until frothy.
- Pour into baking dish.
- Drizzle remaining cream mixture over eggs.
- Bake at 325 degrees for 20-25 minutes until puffed and just beginning to brown.
cheddar cheese, butter, cream, mustard powder, salt, eggs
Taken from www.food.com/recipe/swiss-eggs-215674 (may not work)