Old Vermont Cocktail

• 1 1/2 ounces gin
• 1/2 ounce grade B pure maple syrup
• 1/4 ounce freshly squeezed lemon juice
• 1/4 ounce freshly squeezed orange juice
• 2 dashes bitters, such as Angostura
• Ice
• Orange rind

1. Combine the gin, maple syrup, lemon and orange juice and bitters in a cocktail shaker.
2. Add some ice and shake a few times.
3. Strain the drink into a martini glass and garnish with the orange rind.

gin, maple syrup, freshly squeezed lemon juice, freshly squeezed orange juice, bitters, orange rind

Taken from www.foodnetwork.com/recipes/bobby-flay/old-vermont-cocktail.html (may not work)