Peanut Butter Crunch

• 2 cups Peanut Butter
• 1/2 cups Honey
• 1 cup Nonfat Dry Milk
• 1 cup Quick Or Old Fashion Oats
• 1 cup Crushed Dry Cereal (Total Or Rice Krispies)
• Chocolate Almond Bark (optional, For Drizzling)

1. Combine all ingredients except almond bark in a large bowl or with an eletric mixer.
2. Either roll onto cookie sheet, into balls, or press into a mini muffin pan.
3. Place in the refrigerator for at least 30 minutes.
4. Serve them as is or melt almond bark and drizzle over the top.
5. Add any other toppings desired.

peanut butter, honey, milk, oats, cereal, chocolate almond

Taken from tastykitchen.com/recipes/appetizers-and-snacks/peanut-butter-crunch/ (may not work)