Easy Almond Rice Pilaf

• 3 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 1 1/2 cups uncooked long-grain rice
• 2 cups chicken broth
• 1 1/2 teaspoons salt
• 1 cup slivered almonds, toasted
• 3 tablespoons chopped fresh parsley
• 1/4 teaspoon freshly ground black pepper

1. Melt the butter in a saucepan over medium heat.
2. Add the onion and cook 3 to 5 minutes, or until softened.
3. Stir in the rice and cook for 1 minute more.
4. Stir in the chicken broth, 1 cup of water, and the salt.
5. Reduce the heat to medium-low.
6. Cover the saucepan and simmer for 17 minutes, or until the rice is tender and all the water is absorbed.
7. Add the almonds, parsley, and pepper, and fluff to combine.

unsalted butter, onion, longgrain rice, chicken broth, salt, slivered almonds, parsley, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/easy-almond-rice-pilaf-378675 (may not work)