Teri's Marinara Sauce

• 1 lb ground beef, if desired
• 1 can garlic herb spaghetti sauce
• 1 small can diced tomatoes, I like the ones with herbs in them
• 8 oz can tomatoe paste
• 1 garlic, to taste
• 1 oregano, to taste
• 1 parsley flakes, to taste
• 2 finely chopped basil leaved
• 1/2 of 1chopped onion

1. If making with meat, brown now.
2. Drain off grease.
3. Put into sauce pan
4. saute onion in olive oil or a small amount of butter if you don't have olive oil.
5. Put into sauce pan
6. add all ingredients in to big sauce pan and simmer for a couple of hours
7. pore over pasta.
8. sprinkle with parmesan cheese
9. enjoy
10. contributed by Teri aka intofrogs

ground beef, garlic, tomatoes, tomatoe paste, garlic, oregano, parsley, basil leaved, onion

Taken from cookpad.com/us/recipes/335306-teris-marinara-sauce (may not work)