Grandma's Apple Pie

• 12 cup butter
• 1 14 cups sugar
• 1 teaspoon cinnamon
• 14 teaspoon salt
• 1 egg, well beaten
• 1 12 cups granny smith apples, about 3 medium apples, peeled and sliced thin
• 2 pie crusts, Pillsbury refrigerated

1. Melt butter, add sugar, cinnamon and salt.
2. Mix until completed combined.
3. Set aside.
4. Beat egg and temper with egg/sugar mixture.
5. Add egg to remaining egg/sugar mixture slowly while whisking.
6. Pour over sliced apples.
7. Line a pie plate with one pie crust, pour in the apple mixture, top with the second crust.
8. Crimp edges and vent.
9. Bake in a 400 degree oven for 10 minutes then reduce to 325 degrees and bake for an additional 45 minutes.

butter, sugar, cinnamon, salt, egg, granny smith apples, pie crusts

Taken from www.food.com/recipe/grandmas-apple-pie-418563 (may not work)