Citrus, Snap Pea & Edamame Salad

• 3 qt. torn mixed salad greens
• 4-1/2 cups navel oranges, peeled, sliced Safeway 1 lb For $0.79 thru 02/09
• 3 cups sugar snap peas, trimmed
• 3 cups English cucumbers, thinly sliced
• 1-1/2 cups frozen edamame (shelled), thawed
• 1-1/2 cups fresh raspberries
• 3/4 cup Kraft Raspberry Vinaigrette

1. For each serving: Cover dinner plate with 1 cup (250 mL) salad greens.
2. Arrange about 6 Tbsp.
3. (90 mL) oranges, 1/4 cup (50 mL) each peas and cucumbers, and 2 Tbsp.
4. (30 mL) each edamame and berries over greens.
5. Drizzle with 1 Tbsp.
6. (15 mL) vinaigrette just before serving.

oranges, sugar snap peas, cucumbers, frozen edamame, fresh raspberries, vinaigrette

Taken from www.kraftrecipes.com/recipes/citrus-snap-pea-edamame-salad-123449.aspx (may not work)