BOCA Essentials Chile Black Bean Burgers with Grilled Onions, Queso Fresco and Tortilla Strips
- 16 each BOCA Essentials Chile Black Bean Burgers
- 16 each hamburger buns
- 2 cups sliced yellow onions, grilled
- 1 cup fresh cilantro leaves
- 1 cup crumbled queso fresco
- 2 cups crispy tortilla strips
- Cook burgers on well-oiled 350 degrees F griddle or flat-top grill 8 to 10 min.
- or until internal temperature registers 160 degrees F, turning halfway.
- Fill each bun with 2 Tbsp.
- onions, 1 Tbsp.
- cilantro, 1 burger, 1 Tbsp.
- cheese and 2 Tbsp.
- tortilla strips.
essentials chile black bean burgers, buns, yellow onions, fresh cilantro, queso fresco, tortilla strips
Taken from www.kraftrecipes.com/recipes/boca-essentials-chile-black-bean-burgers-grilled-onions-queso-fresco-tortilla-strips-182166.aspx (may not work)