Broiled Shrimp With Dried Lime

• 16 jumbo shrimp (about 1 pound)
• 2 teaspoons dried lime powder
• 1 teaspoon coriander
• 2 teaspoons cumin
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 to 2 tablespoons olive oil
• Quick yogurt sauce (see recipe)

1. Heat broiler.
2. Peel and devein shrimp.
3. Combine lime powder, coriander, cumin, cinnamon, salt and pepper in a small bowl and mix well.
4. Add enough olive oil to form a paste about the texture of wet sand.
5. Rub shrimp all over with spice paste, then place on broiler pan and broil about 4 inches from heat for 2 minutes.
6. Turn (tongs are best for this) and continue to broil until just cooked through, about 2 minutes more.
7. Serve with quick yogurt sauce.

jumbo shrimp, lime powder, coriander, cumin, cinnamon, salt, pepper, olive oil, yogurt sauce

Taken from cooking.nytimes.com/recipes/1013166 (may not work)