Fried Rice with Broccoli and Egg

• 2 1/4 teaspoons vegetable oil divided
• 2 large eggs well beaten
• 1 each yellow onion chopped
• 4 each mushrooms, button or cremini, about 1 cups, sliced
• 2 medium garlic cloves crushed
• 1/2 inch ginger peeled and finely chopped
• 1/2 each sweet red bell peppers cut into small cubes
• 1 small carrots peeled and sliced
• 2 cups broccoli florets
• 1/4 cup cilantro fresh,
• 2 cups rice long-grain, cooked or left-ver
• 1 teaspoon sesame oil
• 1 1/2 tablespoons soy sauce, tamari or to taste
• 1/2 tablespoon vegetarian oyster sauce or regular oyster sauce
• 1/2 tablespoon hot chili pepper oil or to taste, sichuan or other kind
• 1/2 teaspoon rice vinegar or to taste
• 1 each scallions, spring or green onions sliced, for serving

1. In a medium nonstick skillet, heat 1/4 teaspoon vegetable oil over medium heat until hot.
2. Add beaten eggs, and cook without stirring for about 2 minutes or until the eggs are set.
3. With a spatula turn the egg round over, and cook the other side for another 1 to 2 minutes until golden and slightly brown on the edges.
4. Transfer the egg round onto a cutting board, half and thinly slice the cooked egg.
5. Place on a plate and set side.
6. Add the remaining oil into the same skillet, and heat over medium-high heat.
7. Add the onions, stirring constantly, and cook for 5 minutes until the onions are browned.
8. Add the garlic, ginger and mushroom, stirring occasionally, and cook until the mushrooms are browned, about 5 minutes.
9. Stir in the bell peppers and carrots, and cook for about 2 minutes until tender but still crispy.
10. Add the broccoli, and cook for another 2 to 3 minutes, until all the veggies are tender.
11. Stir in the cilantro and rice, mix well.
12. Meanwhile whisk together all the sauce ingredients in a bowl.
13. Pour the sauce over and stir until well combined.
14. Cook for another 2 to 3 minutes until heated through.
15. You may adjust the seasonings if desired.
16. Divide between two serving plates and top with scallions.
17. Serve right away.

vegetable oil, eggs, onion, mushrooms, garlic, ginger, sweet red bell peppers, carrots, broccoli florets, cilantro, rice, sesame oil, soy sauce, vegetarian oyster, hot chili pepper oil, rice vinegar, scallions

Taken from recipeland.com/recipe/v/fried-rice-broccoli-egg-54040 (may not work)