New England Flank Grill

• 1 12 lbs flank steaks
• 34 cup maple syrup
• 2 tablespoons soy sauce
• 14 cup vinegar
• 1 clove garlic, minced
• fresh ground pepper

1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.
2. place flank steak in a plastic bag with marinade.
3. refrigerate for 2 hours or overnight.
4. strain marinade into a sauce pan and cook on low heat.
5. meanwhile, heat the grill to medium-high.
6. place steak on grill and cook 5 minutes per side.
7. cut into thin slices against the grain.
8. serve with the heated marinade.

flank steaks, maple syrup, soy sauce, vinegar, clove garlic, fresh ground pepper

Taken from www.food.com/recipe/new-england-flank-grill-84354 (may not work)