Broccoli Pasta Salad

• 1 cup small broccoli floret
• 1 14 cups small cooked whole wheat shell pasta
• 12 cup raisins
• 13 cup chopped red onion
• 14 cup cooked turkey bacon
• 14 cup sunflower seeds
• 13 cup fat-free mayonnaise
• 1 tablespoon cider vinegar
• 12 teaspoon sugar substitute, such as Splenda

1. Cut turkey bacon into 1/2 inch strips, brown and drain well.
2. Cook pasta and drain, then rinse in cold water until the pasta is cooled.
3. In a large bowl, mix chopped broccoli, pasta, raisins, onion, cooled bacon, and sunflower seeds.
4. In a small bowl, mix mayonnaise, vinegar and Splenda until well blended.
5. Pour dressing over salad and toss until well coated.
6. Chill for at least 30 minutes before serving.

broccoli floret, whole wheat shell pasta, raisins, red onion, bacon, sunflower seeds, mayonnaise, cider vinegar, sugar substitute

Taken from www.food.com/recipe/broccoli-pasta-salad-300185 (may not work)