Scripture Cake

• 3/4 c. soft Genesis 18:8 (butter)
• 1 1/2 c. Jeremiah 6:20 (sugar)
• 5 Isaiah 10:14, separated (eggs)
• 3 c. sifted Leviticus 24:5 (flour)
• 3/4 tsp. 2 Kings 2:20 (salt)
• 3 tsp. Amos 4:5 (baking powder)
• 1 tsp. Exodus 30:23 (cinnamon)
• 1/4 tsp. each Chronicles 9:9 (cloves, allspice, nutmeg)
• 1/4 c. Judges 4:19 (milk)
• 3/4 c. chopped Genesis 43:11 (blanched almonds)
• 3/4 c. finely cut Jeremiah 24:5 (dried figs)
• 3/4 c. 2 Samuel 16:1 (raisins)
• whole Genesis 43:11 (blanched almonds)
• Burnt Sugar Syrup (below)

1. Cream buttter with sugar.
2. Beat in egg yolks, one at a time. Sift together flour, salt, baking powder, cinnamon, cloves, allspice and nutmeg.
3. Blend dry ingredients into creamed mixture alternately with milk.
4. Beat egg whites until stiff and fold in. Fold in chopped blanched almonds, figs and raisins.
5. Turn into 10-inch tube pan that has been greased and dusted with flour.
6. Bake at 325u0b0 for 1 hour and 10 minutes until golden brown and cake tester comes out clean.
7. Cool 10 to 15 minutes.
8. Remove from pan and cool completely.
9. Serve drizzled with Burnt Sugar Syrup and decorated with almonds.

butter, isaiah, salt, cinnamon, chronicles, milk, raisins, sugar syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255487 (may not work)