Turkey Chili

• 1 teaspoon olive oil
• 12 lb ground turkey
• 1 small yellow onion, chopped (about 1/2 cup)
• 12 cup chopped carrot
• 3 cloves garlic, minced
• 3 cups cooked red kidney beans (about 2- 15oz cans)
• 2 cups chopped canned tomatoes
• 2 tablespoons molasses
• 12 teaspoon black pepper
• 12 teaspoon hot chili powder
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley

1. In a large skillet, heat oil over medium-high heat.
2. Add turkey and saute until done (about 5 minutes).
3. Add onion and carrot to skillet; cook, stirring constantly, until vegetables are tender (about 7 minutes).
4. Add garlic and cook for 1 minute longer.
5. Add beans, tomatoes with liquid, molasses, pepper, and chili powder to skillet.
6. Reduce heat to low and simmer about 30 minutes, until mixture thickens.
7. Stir in lemon juice and parsley.
8. Serve immediately.

olive oil, ground turkey, yellow onion, carrot, garlic, cooked red kidney beans, tomatoes, molasses, black pepper, hot chili powder, lemon juice, parsley

Taken from www.food.com/recipe/turkey-chili-74231 (may not work)