Heather in Queue

• Ice
• 1 1/2 ounces gin, preferably Plymouth
• 3/4 ounce bianco vermouth (sweet white vermouth)
• 1/2 ounce Grand Marnier
• 1/4 ounce Fernet-Branca (bitter Italian digestif)
• 1 lemon twist, flamed, for garnish

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the twist and stir well.
3. Strain the drink into a chilled coupe and garnish with the flamed lemon twist.

grand marnier, lemon

Taken from www.foodandwine.com/recipes/heather-in-queue-cocktails-2009 (may not work)