Cajun Reds

• 2 tablespoons butter
• 1 cup grape tomatoes
• 1 medium red bell pepper, chopped
• 14 cup chopped red onion
• 1 tablespoon cajun seasoning
• hot sauce (Tabasco, red or green) (optional)

1. In small skillet, melt butter; add tomatoes, red pepper and onion.
2. Sprinkle with the Cajun seasoning.
3. Over medium heat, cook, stirring occasionally, for 10-12 minutes or until done to your likeness.
4. Serve with hot sauce, if desired.

butter, grape tomatoes, red bell pepper, red onion, cajun seasoning, hot sauce

Taken from www.food.com/recipe/cajun-reds-111469 (may not work)