Delicious Daikon Radish Steak

• 6 pieces Daikon radish
• 20 grams Butter
• 3 tbsp Ponzu
• 1 enough to cover the daikon radish Water
• 1 dash Black pepper

1. Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern.
2. Arrange the daikon radish in a frying pan, and pour on enough water to cover it.
3. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent.
4. When boiled, drain the water while keeping the daikon radish in the pan using the lid.
5. Brown the daikon radish in the pan over heat.
6. Add the butter and ponzu.
7. Coat the daikon radish with golden brown.
8. Serve on a plate, sprinkle with black pepper, and it's done.

radish, butter, ponzu, enough, black pepper

Taken from cookpad.com/us/recipes/150245-delicious-daikon-radish-steak (may not work)