Orange-Glazed Pork Roulade

• 1 green bell pepper
• 1 leek
• 1 -2 carrot
• 1 fennel bulb
• 2 tablespoons olive oil
• 13 cup chopped sun-dried tomato
• 3 tablespoons grated parmesan cheese
• 2 teaspoons italian seasoning
• 3 lbs boneless pork loin, butterflied
• 14 cup orange marmalade

1. Preheat oven to 425F.
2. Chop green pepper, leek, carrot, and fennel bulb and saute in oil for 5 minutes.
3. Stir in sun-dried tomatoes, Parmesan cheese, and Italian seasoning.
4. Spread mixture over pork.
5. Roll and tie.
6. Cover with foil; roast seam side down for 10 minutes.
7. Reduce heat to 350F; cook for another 45 minutes.
8. Uncover roast and brush with orange marmalade.
9. Roast for 15 minutes more, or until internal temperature reads 155F.

green bell pepper, leek, carrot, fennel, olive oil, tomato, parmesan cheese, italian seasoning, pork loin, orange marmalade

Taken from www.food.com/recipe/orange-glazed-pork-roulade-134961 (may not work)