Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe

• 2 doz oysters
• 2 doz Razor clams
• 2 Tbsp. Fresh jalapeno peppers, minced
• 1/2 c. Red wine vinegar
• 2 Tbsp. Sugar
• 1 tsp Salt
• 2 Tbsp. Red onion, finely minced
• 6 x Mint leaves, chiffonade

1. Preheat grill or possibly barbecue.
2. Scrub and clean oysters and razor clams and drain.
3. In a small mixing bowl, place minced peppers, vinegar, sugar, salt, onion and mint and stir together.
4. Place shellfish on grill and cook till shells open.
5. remove and place on platter covered with rock salt.
6. Place dipping sauce in center and serve with cocktail forks.
7. Yield: 4 servings

oysters, clams, fresh jalapeno peppers, red wine vinegar, sugar, salt, red onion, mint leaves

Taken from cookeatshare.com/recipes/barbequed-oysters-and-razor-clams-with-spicy-vinegar-78906 (may not work)