Roasted and Marinated Bell Peppers

• 6 tablespoons extra virgin olive oil
• olive oil, for grill
• 3 yellow bell peppers
• 3 red bell peppers
• 1 onion, minced
• 2 large garlic cloves, minced
• 1 14 teaspoons finely chopped thyme
• 2 tablespoons red wine vinegar
• 12 teaspoon salt
• 18 teaspoon fresh ground black pepper
• 14 teaspoon ground oregano

1. Brush grill with oil; heat to medium hot.
2. Grill peppers until blackened, 8-12 minutes.
3. Let peppers cool in a paper bag.
4. Peel and seed, saving juices.
5. Cut into 1" strips.
6. In a bowl, combine garlic, onions, vinegar, thyme, salt, pepper, oregano & any pepper juices.
7. Gradually whisk in oil.
8. Toss peppers with vinaigrette, and arrange on a platter to serve.

extra virgin olive oil, olive oil, yellow bell peppers, red bell peppers, onion, garlic, thyme, red wine vinegar, salt, ground black pepper, ground oregano

Taken from www.food.com/recipe/roasted-and-marinated-bell-peppers-148661 (may not work)