Roasted and Marinated Bell Peppers

  1. Brush grill with oil; heat to medium hot.
  2. Grill peppers until blackened, 8-12 minutes.
  3. Let peppers cool in a paper bag.
  4. Peel and seed, saving juices.
  5. Cut into 1" strips.
  6. In a bowl, combine garlic, onions, vinegar, thyme, salt, pepper, oregano & any pepper juices.
  7. Gradually whisk in oil.
  8. Toss peppers with vinaigrette, and arrange on a platter to serve.

extra virgin olive oil, olive oil, yellow bell peppers, red bell peppers, onion, garlic, thyme, red wine vinegar, salt, ground black pepper, ground oregano

Taken from www.food.com/recipe/roasted-and-marinated-bell-peppers-148661 (may not work)

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