Sandwiches from Roast Leftovers

• cooked beef or pork, leftovers
• 1 cup ketchup
• 14 cup barbecue sauce
• 12 cup brown sauce (HP or Heinz 57)
• 13 cup white vinegar
• 1 Spanish onion, chopped
• 1 teaspoon olive oil
• 4 -6 Italian rolls
• mozzarella cheese, grated

1. Combine ketchup, BBQ sauce, brown sauce& vinegar.
2. Cut meat into 2 inch strips, add to sauce mixture& marinade overnight.
3. Warm meat mixture in a heavy pot.
4. Cook onion in oil.
5. Hollow out buns and fill with meat mixture.
6. Top with fried onions& grated mozarella.
7. Place under broiler for 5 minutes or until cheese melts.

beef, ketchup, barbecue sauce, brown sauce, white vinegar, onion, olive oil, italian rolls, mozzarella cheese

Taken from www.food.com/recipe/sandwiches-from-roast-leftovers-57136 (may not work)