Fried Pickle Steakburger

• 1-1/4 qt. flour
• 2 Tbsp. salt
• 1-1/2 tsp. ground black pepper
• 48 each sandwich pickle planks, 1/8 inch thick
• 24 each brioche sandwich rolls, split
• 1-1/2 cups unsalted butter, melted
• 24 each beef patties (80/20), 8 oz. each
• 24 slices Swiss cheese slices (1/2 oz.)
• 3 cups A.1. Thick & Hearty Steak Sauce
• 24 leaves leaf lettuce leaves
• 6 each tomatoes, cut into 8 slices
• 24 slices red onions, thinly sliced
• 48 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06
• shaved smoked ham

1. Mix flour, salt and pepper.
2. For each serving: Dredge 2 pickle shanks in flour mixture.
3. Fry in 350 degrees F oil for 1 to 1-1/2 min.
4. or until golden brown; set aside.
5. Brush cut sides of 1 roll evenly with 1 Tbsp.
6. butter.
7. Toast lightly on griddle; set aside.
8. Season beef patty with additional salt and pepper to taste; cook on medium-high heat 6 min.
9. on each side or to medium (160 degrees F) or desired doneness.
10. Top with 1 cheese slice; cook until melted.
11. Spread each cut side of roll with 1 Tbsp.
12. steak sauce.
13. Cover bottom half of roll with 1 lettuce leaf, burger, 2 tomato slices, 1 onion slice, 2 pickles, 2 bacon slices, 1 oz.
14. ham and top of roll.

flour, salt, ground black pepper, sandwich pickle, sandwich rolls, unsalted butter, beef patties, swiss cheese, steak sauce, tomatoes, red onions, bacon, ham

Taken from www.kraftrecipes.com/recipes/fried-pickle-steakburger-123460.aspx (may not work)