Apricot-Glazed Pork Medallions

• 1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
• Salt
• Ground black pepper
• 2 teaspoons sesame oil
• 1 1/4 cups apricot preserves
• 1/4 cup tamari sauce
• 1 tablespoon chopped pickled ginger

1. Season both sides of pork with salt and black pepper.
2. Heat oil in a large skillet over medium-high heat.
3. Add pork and sear 2 minutes per side.
4. Add apricot preserves, tamari sauce and ginger and bring to a simmer.
5. Simmer 5 minutes, until pork is cooked through and sauce reduces.

pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, pickled ginger

Taken from www.foodnetwork.com/recipes/robin-miller/apricot-glazed-pork-medallions-recipe.html (may not work)