Island Black Bean Hummus Toppers

• 1 Tbsp. olive oil
• 1 cup chopped red onion
• 1 jalapeno pepper, seeded, finely chopped
• 1 can (15 oz.) black beans, rinsed
• 1/4 cup cilantro
• 1 tsp. lime zest
• 2 Tbsp. fresh lime juice
• 1/2 tsp. hot pepper sauce
• 72 RITZ Crackers
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup finely chopped red peppers
• 1/2 cup finely chopped avocados

1. HEAT oil in small skillet on medium heat.
2. Add onions and jalapenos; cook and stir 5 min.
3. or until crisp-tender.
4. Cool slightly.
5. TRANSFER onion mixture to blender.
6. Add next 5 ingredients; blend until smooth.
7. TOP crackers with bean mixture, sour cream, red peppers and avocados.
8. Serve immediately.

olive oil, red onion, pepper, black beans, cilantro, lime zest, lime juice, hot pepper sauce, crackers, s, red peppers, avocados

Taken from www.foodnetwork.com/recipes/island-black-bean-hummus-toppers-recipe.html (may not work)