French Onion Soup

• 1 lg. onion (white, yellow,
• Videlia)
• 1/4 cup butter
• 2 to 3 cans (16 oz.) beef broth *
• 2 to 3 cans (16 oz.) chicken broth *
• 1/3 cup white wine, if desired
• Mozzerella
• swiss cheese
• French bread, lightly toasted

1. Melt butter in medium to large stock pot over low heat.
2. Chop or slice onions; saute onions in butter on medium high heat until fully carmelized (golden brown).
3. Add broth or stock; bring to a light simmer.
4. When soup is hot, add white wine, if desired.
5. Ladel soup into individual-sized oven-safe soup crocks; place a slice of bread on top of each crock, and top with shredded or thinly sliced cheese.
6. Broil in oven (about 400 to 450F) until cheese is bubbly.

onion, butter, beef broth, chicken broth, white wine, mozzerella, swiss cheese, bread

Taken from www.foodgeeks.com/recipes/17755 (may not work)