Salad Greens With Hot Bacon Dressing Recipe

• 8 slices (1/2 lb.) minced lean bacon
• 1/4 c. sugar
• 2 tbsp. cider vinegar
• 8 c. bite-size pcs of salad greens (try different types together)

1. If you are not familiar with Swiss Chard let me introduce you to a hardy leafy vegetable resembling spinach.
2. It grows easier than spinach and is milder in taste.
3. Believe me, folks, dandelion, as well as any other garden leaves, will be great with this dressing also.
4. I must say my number one choice is the young dandelion leaf, followed by Swiss Chard.
5. Please read the recipe over carefully before preparing.

lean bacon, sugar, cider vinegar, bitesize pcs of salad greens

Taken from cookeatshare.com/recipes/salad-greens-with-hot-bacon-dressing-12570 (may not work)