Spinach With Pine Nuts

• 2 garlic cloves, minced
• 3 tablespoons dark green olive oil
• 1 12 lbs fresh spinach, trimmed, washed and dried or 2 (10 ounce) packages frozen spinach, thawed and drained
• 12 cup pine nuts, lightly tasted (toast 6 to 8 minutes at 350 degrees F)
• salt and pepper

1. Saute garlic in olive oil in large skillet until soft.
2. Add spinach and cook until tender and fairly dry.
3. Add pine nuts to skillet and cook until moisture is barely absorbed.
4. Season with salt and pepper and serve.

garlic, dark green olive oil, fresh spinach, pine nuts, salt

Taken from www.food.com/recipe/spinach-with-pine-nuts-302886 (may not work)