Double Cherry Pie

• 12 cup miniature semisweet chocolate chips
• 5 tablespoons butter
• 34 cup quick oats or 34 cup oats
• 34 cup flour
• 14 cup packed brown sugar
• 1 (16 ounce) can light cherry pie filling
• 1 (16 ounce) canpitted tart red cherries, water packed,drained
• 14 teaspoon almond extract
• 12 cup flour
• 2 tablespoons packed brown sugar
• 2 tablespoons quick oats or 2 tablespoons oats
• 3 tablespoons butter, softened
• 14 cup miniature semisweet chocolate chips

1. For the crust, melt the 1/2 cup of chocolate pieces and 5 tablespoons of butter.
2. Remove from heat and stir in the 3/4 cup oats, 3/4 cup flour, and 1/4 cup brown sugar.
3. Press firmly onto the bottom and sides of a greased 10 inch pie place.
4. Bake at 350 degrees for 10 minutes.
5. Combine pie filling, cherries and almond extract.
6. Pour into the baked crust.
7. Mix the 1/2 cup flour, 2 tablespoons brown sugar and 2 tablespoons oats.
8. Cut in the 3 tablespoons butter to form coarse crumbs.
9. Stir in the 1/4 cup chocolate pieces.
10. Sprinkle over filling.
11. Bake at 350 degrees for 35 minutes.
12. Cool on a wire rack.

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Taken from www.food.com/recipe/double-cherry-pie-94584 (may not work)