Shrimp Pasta Salad Recipe

• 2 Packages Good Seasons Italian dressing mix
• 2 c. mayonnaise
• 2 c. buttermilk
• 1 pound vermicelli, break into 1 inch pcs
• 1/2 c. minced green pepper
• 2 c. celery, sliced thin
• 10 to 12 green onions, sliced
• 3 hard cooked Large eggs, minced
• 8-10 ounce. can shrimp
• Toasted almonds as garnish

1. Combine all ingredients but shrimp and almonds.
2. Refrigerateovernight.
3. Add in shrimp and almonds just before serving.
4. Note: Mix will appear soupy when first mixed, but will set up as it's chilled overnight.
5. Imitation crab meat can be used instead of shrimp.

italian dressing mix, mayonnaise, buttermilk, vermicelli, green pepper, celery, green onions, eggs, shrimp

Taken from cookeatshare.com/recipes/shrimp-pasta-salad-49945 (may not work)