Apple Spice Cheesecake Pie

• 2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
• 1/2 tsp. ground cinnamon
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 cup apple pie filling
• 2 Tbsp. chopped PLANTERS Walnuts, toasted

1. Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min.
2. Gently stir in half the COOL WHIP.
3. Spoon into crust; cover with pie filling.
4. Refrigerate 4 hours or until set.
5. Serve topped with nuts and remaining COOL WHIP.

ground cinnamon, cold milk, ready, apple pie filling, walnuts

Taken from www.kraftrecipes.com/recipes/apple-spice-cheesecake-pie-154270.aspx (may not work)