Pinto Beans Recipe

• 1 pound dry pinto beans
• 1 med. onion, quartered
• 2 teaspoon salt
• 1/2 pound ham hocks or possibly salt pork, cut into cubes
• 5 c. water
• 1 clove garlic, chopped (optional)
• 1 teaspoon chili pwdr

1. 1.
2. Soak pinto beans overnight in water to cover; drain.
3. 2.
4. Combine beans, water, onion, garlic, chili pwdr, salt and ham hocks or possibly salt pork in large pot.
5. Bring to boiling; lower heat; simmer over low heat 2 1/2 hrs, or possibly till beans are very soft.
6. Remove ham hocks before serving.

pinto beans, onion, salt, ham hocks, water, clove garlic, chili pwdr

Taken from cookeatshare.com/recipes/pinto-beans-58287 (may not work)