Lisa's Grilled Steak Marsala

• 2 -3 lbs steak, tips
• 1 (16 ounce) bottle Italian salad dressing
• 1 lb mushroom, cut, and sliced
• 2 large onions, cut in half vertically and sliced
• 14 cup olive oil
• 1 12 cups dry marsala wine
• 2 -3 garlic cloves, depending on how much you like garlic
• salt and pepper, to taste

1. Marinate steak tips in Italian salad dressing for 2-24 hours.
2. In a lg.
3. teflon skillet add olive oil, then add mushrooms, onions, and garlic.
4. Season with salt and pepper, to taste.
5. Add Marsala wine and let gently boil, until veggies are done, and wine has reduced.
6. Grill steaks to desired doneness, and put on serving plate.
7. Cover with veggies, and serve hot.

italian salad dressing, mushroom, onions, olive oil, marsala wine, garlic, salt

Taken from www.food.com/recipe/lisas-grilled-steak-marsala-254778 (may not work)