Old Fashioned Biscuits for 45

• 6 cups all purpose flour
• 1/2 cup milk powder
• 1/4 cup baking powder
• 1/4 cup sugar
• 2 tsp. salt
• 2 tsp. cream of tartar
• 2 cups shortening
• 1-1/2 cup Water (or more if needed)

1. Mix dry ingredients together with fork.
2. Cut in shortening with pastry blender.
3. Stir in about 1 1/2 cups water.
4. If dry add 1/4 cup more.
5. Turn onto floured surface, knead 8 to 10 times.
6. Roll dough 3/4 inch thick.
7. Cut with biscuit cutter.
8. Do not twist with biscuit cutter, just straight down and up.
9. This will make them puff up more.
10. Bake at 400 F. for 20-25 minutes.
11. Makes 452-inch biscuits.
12. Yankee Church Supper Cookbook

flour, milk powder, baking powder, sugar, salt, cream of tartar, shortening, water

Taken from www.foodgeeks.com/recipes/20533 (may not work)