Laal Roti

• 1 1/2 cups flour, all-purpose wheat
• 1 medium beets finely grated
• 2 teaspoons vegetable oil or ghee
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cardamom seeds powder

1. Sift whole wheat flour in a bowl, add salt, 2 teaspoon oil or ghee, cardamom powder and grated beet (beetroot), mix well.
2. Add water, knead to a smooth dough.
3. Divide the dough into 9 equal portions, shape them into round balls.
4. Flatten and roll out each ball into a disc of 5 inch (12 cm) diameter.
5. Dust with extra flour.
6. Heat a griddle on a slow (low) fire.
7. Cook one at a time, using 2 to 3 tbsp oil or ghee.
8. Shallow fry the rotis by turning once or twice until both sides are cooked and turn lightly brown.

flour, beets, vegetable oil, salt, black pepper, cardamom seeds powder

Taken from recipeland.com/recipe/v/laal-roti-42748 (may not work)