Roasted Red Pepper Lasagna Roll-Ups

• 14 cup walnuts
• 14 cup fresh basil
• 1 roasted red pepper
• 12 cup cottage cheese
• 1 teaspoon blue cheese
• 1 garlic clove
• 8 ounces shredded mozzarella cheese
• 8 lasagna noodles, boiled in salt water
• 2 tablespoons butter
• 2 teaspoons flour
• 13 cup smoked aged gouda cheese, shredded
• 12 cup cream
• 14 cup milk
• 12 teaspoon white pepper

1. Boil 8 lasagna noodles in salt water.
2. In a blender or food processor puree walnuts, basil, pepper, cottage cheese, bleu cheese and garlic.
3. Mix with the shredded cheese.
4. Fill a mixing bowl with cold water and add each noodle to cool enough to handle.
5. Smear each noodle with 1/8 of the filling and roll up.
6. Repeat until all the noodles are done.
7. In a small sauce pan melt butter, add flour and cook for 1 minute until bubbly, stirring continually.
8. Add cream and milk, mixture will boil and thicken, remove from heat and add pepper, stir in gouda.
9. Pour over roll-ups.
10. Cover in foil and bake at 350 for 25 minutes.
11. Until warmed through.

walnuts, fresh basil, red pepper, cottage cheese, blue cheese, garlic, mozzarella cheese, lasagna noodles, butter, flour, gouda cheese, cream, milk, white pepper

Taken from www.food.com/recipe/roasted-red-pepper-lasagna-roll-ups-153158 (may not work)