Rainbow Cashew Noodles

• 2 tablespoons sesame oil
• 1 red chile, deseeded and chopped
• 2 garlic cloves, crushed
• 1 tablespoon ginger, finely grated
• 4 shallots, sliced diagonally (green onions)
• 12 red capsicum, finely sliced
• 1 carrot, peeled cut into thin strips
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 200 g Broccolini, roughly chopped
• 200 g chinese broccoli, chopped
• 500 g hokkien noodles, rinsed and separated
• 1 cup roasted cashews
• 1 tablespoon sesame seeds
• coriander (to garnish)

1. Heat sesame oil in wok.
2. Add chilli, garlic, ginger and shallot cook for 2 minutes.
3. Add capsicum and carrot and stir-fry for 2 minutes.
4. Add honey, soy sauce, and oyster sauce and mix well.
5. Add broccolini and chinese broccoli and stir-fry for 3 to 4 minutes.
6. Add noodles and 2 tablespoons water and heat through.
7. Toss throug cashwes, top with sesame seeds and coriander.

sesame oil, red chile, garlic, ginger, shallots, red, carrot, honey, soy sauce, oyster sauce, chinese broccoli, cashews, sesame seeds, coriander

Taken from www.food.com/recipe/rainbow-cashew-noodles-130334 (may not work)