Smoky Spanish Chicken

• 1 Tbsp. oil, divided
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 large onion, slivered King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 Tbsp. flour
• 2 tsp. smoked paprika
• 1 cup 25%-less-sodium chicken broth
• 1/2 cup canned crushed tomatoes
• 1/2 cup Philadelphia Light Cream Cheese Product
• 2 Tbsp. chopped fresh parsley

1. Heat half the oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 3 to 4 min.
3. on each side or until evenly browned.
4. Remove from skillet; cover to keep warm.
5. Heat remaining oil in same skillet on medium heat.
6. Add onions and garlic; cook and stir 5 min.
7. or until crisp-tender.
8. Stir in flour and paprika; cook and stir 1 min.
9. Add broth and tomatoes; stir.
10. Return chicken to skillet; cover.
11. Simmer 15 min.
12. or until chicken is done (170 degrees F).
13. Add cream cheese product; cook 2 to 3 min.
14. or until melted, stirring frequently.
15. Sprinkle with parsley.

oil, chicken breasts, onion, garlic, flour, paprika, tomatoes, cream cheese, parsley

Taken from www.kraftrecipes.com/recipes/smoky-spanish-chicken-137552.aspx (may not work)