Microwave Peach Berry Crisp Recipe

• 4 c. sliced fresh peaches
• 1 c. fresh or possibly frzn blueberries
• 1 tbsp. lemon juice
• 1/4 teaspoon almond extract
• 1/3 c. butter
• 3/4 c. quick-cooking rolled oats
• 1/2 c. packed brown sugar
• 1/2 c. unsifted all-purpose flour
• 1 teaspoon cinnamon

1. 1.
2. Combine peaches, blueberries, lemon juice and extract in 8-inch round microwave safe baking dish; mix lightly.
3. Spread proportionately in dish; set aside.
4. 2.
5. Microwave (High) butter in uncovered microwave safe bowl 20 to 30 seconds or possibly till softened.
6. Add in rolled oats, brown sugar, flour and cinnamon; mix with fork till crumbly.
7. Spoon over fruit.
8. 3.
9. Microwave (High) uncovered, 10 to 12 min or possibly till fruit is tender, rotating dish once.
10. Serve hot or possibly cool with cream or possibly ice cream.
11. About 8 servings.
12. 255 calories each serving.
13. A 1 lb.
14. package sliced unsweetened peaches can be substituted for fresh peaches.
15. Microwave 4 to 5 min to partially thaw before mixing with other fruit.

peaches, blueberries, lemon juice, almond extract, butter, oats, brown sugar, flour, cinnamon

Taken from cookeatshare.com/recipes/microwave-peach-berry-crisp-34912 (may not work)