Chicken Ala Pomodoro

• 6 ounces skinless chicken breast halves
• 1 ounce olive oil
• 2 tablespoons butter
• 1 minced garlic clove
• 1 dash nutmeg
• 1 dash black pepper
• 12 cream
• 14 cup fresh parmesan cheese
• 6 ounces fettuccine, cooked
• 14 cup marinara sauce
• 1 tablespoon diced tomato
• 1 tablespoon fresh basil, chopped

1. Heat olive oil in pan over medium heat and add chicken.
2. SAute for 2 minutes on each side.
3. Remove and set chicken aside.
4. Add butter and garlic to pan and saute slightly.
5. Add cream, nutmeg, pepper and bring to boil.
6. Reduce heat to simmer and add parmesan and basil.
7. Simmer 2 minutes and add marinara sauce, tomatoes and cooked fettucini.
8. Toss auntil well coated and plate.
9. Slice chicken into fingers and arrange on pasta.
10. GArnish w/tomatoes and basil and serve.

chicken breast halves, olive oil, butter, garlic, nutmeg, black pepper, cream, parmesan cheese, marinara sauce, tomato, fresh basil

Taken from www.food.com/recipe/chicken-ala-pomodoro-125972 (may not work)