Spicy sausage fried rice

• 5 cup cooked rice
• 1/3 lb spicy ground sausage
• 3 cup chopped kale
• 1 diced red bell pepper
• 4 eggs
• 1 small diced yellow onion
• 1 tbsp minced garlic
• 4 tbsp vegetable oil

1. In a large skillet, brown sausage, remove from pan and set it aside.
2. Add 2 tablespoons of oil to pan on medium high heat.
3. Add onion, red bell pepper, garlic and saute for 5 minutes.
4. Add rest of oil to pan, as well as rice, kale, and sausage.
5. Fry for about 6 minutes, until rice is slightly golden.
6. Form a hole in the middle of the rice, then add the eggs (scrambled).
7. Cook eggs, then stir into rice.

rice, ground sausage, chopped kale, red bell pepper, eggs, yellow onion, garlic, vegetable oil

Taken from cookpad.com/us/recipes/340212-spicy-sausage-fried-rice (may not work)