Tomato Bacon Pasta

• 1 large onion, chopped
• 8 slices turkey bacon, chopped
• 1 large clove garlic, minced
• 1/8 tsp (1 ml) red-pepper flakes
• 1 tsp (5 ml) dried parsley
• 1 28 oz (784 grm). can crushed tomatoes
• salt and pepper, to taste
• 1 lb (.5 kg). spaghetti, cooked according to package directions
• grated parmesan cheese

1. Cook onions and bacon in large saucepan over medium-high heat until tender, 5 to 8 minutes.
2. Stir in garlic and red-pepper flakes and cook for one minute.
3. Stir in tomatoes and parsley and bring to boil.
4. Simmer 30 minutes.
5. Season with salt and pepper to taste.
6. Toss with cooked pasta.
7. Serve with parmesan cheese.

onion, turkey bacon, clove garlic, redpepper, parsley, tomatoes, salt, directions, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/000768 (may not work)