Mom's Savory Old Fashioned Salad Dressing

• 3 eggs
• 12 teaspoon dry mustard
• 2 teaspoons salt
• 1 teaspoon white pepper
• 12 teaspoon fresh ground black pepper
• 14 teaspoon granulated sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 2 teaspoons chopped fresh garlic
• 5 tablespoons vinegar
• 4 tablespoons olive oil
• 1 cup vegetable oil

1. In a blender, combine all ingredients except for oils and whir until smooth.
2. While blender is running, gradually add the oils a tablespoon at a time until dressing is well emulsified.
3. Serve over your favorite salad greens and enjoy!
4. Store tightly sealed in refrigerator; keeps up to two weeks.
5. Note: although the recipe does not specify the type of vinegar to use, I'd experiment with various sorts: white, rice, cider, white wine, champagne, or even add a tiny bit of white balsamic.

eggs, mustard, salt, white pepper, ground black pepper, sugar, mustard, lemon juice, fresh garlic, vinegar, olive oil, vegetable oil

Taken from www.food.com/recipe/moms-savory-old-fashioned-salad-dressing-108985 (may not work)