3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach

• 13 ounces barilla cheese tortellini
• 2 tablespoons extra virgin olive oil
• 12 cup onion, finely diced
• 2 cups zucchini, diced
• 1 cup roasted red pepper, thinly sliced
• 9 ounces fresh Baby Spinach
• 1 cup fresh tomato, diced
• 18 teaspoon fresh ground black pepper (to taste)
• salt, to taste
• crushed red pepper flakes, to taste (optional)
• some cherry tomatoes (to garnish)

1. Bring a large pot of water to a boil.
2. Cook Tortellini according to directions on package.
3. While Tortellini cooks:.
4. Saute onion in oil for 5 minutes in a large skillet over medium heat.
5. Add zucchini and pepper, cook for 3 minutes.
6. Season with salt & crushed red pepper, if desired.
7. Add red peppers and baby spinach and saute for 1 additional minute.
8. Drain Tortellini and mix with sauce in skillet.
9. Stir in tomatoes and serve
10. Parmesan cheese for serving, if desired.

barilla cheese, extra virgin olive oil, onion, zucchini, red pepper, spinach, fresh tomato, ground black pepper, salt, red pepper, tomatoes

Taken from www.food.com/recipe/3-cheese-tortellini-roasted-pepper-zucchini-spinach-277145 (may not work)